Level 1, 2 and 2.5
directed by Robert Fripp.
All courses will take place in Los Molinos, a village in Spain, 50 km away from Madrid’s International airport (Barajas).
Arrivals (Prep & Kitchen Team): Saturday 21.
Arrivals (L1, 2 & 2.5): Monday 23, during the morning and early afternoon.
Inaugural Meeting: Monday 23, in the evening.
Final Meeting: Monday 30, in the evening.
Departures: Tuesday 31, in the morning.
Departures Kitchen Team: June 1, in the morning.
L2.5: this Course is for those who have attended at least a L2 Course, have
worked with the principles presented and wish to take it further.
L2: this Course is open to those who have attended a L1 Course and have worked
with/applied the principles presented.
L1: this Course is open to those who have attended at least an Introduction To
GC, studied with a Mentor or Instructor, and are known/recommended.
L1, 2 & 2.5 Fees: Eu 990.-
Discount for those flying in from other continents: 25 %
There are also special discounts for students coming from Eastern Europe (50%) and Latin America (ask for special terms).
The Courses will be directed by Robert Fripp, assisted by a staff of experienced Assistants.
Mariela Cardenas (Argentina-Switzerland), will present the Alexander Technique
and Luciano Pietrafesa Tai Chi for beginners.
A team of experienced crafties will run the kitchen and the house work.
Please contact us soon if you see yourself in that team.
In order to attend you’ll need to write an Application Letter to RF (in
English), please focus on the following 3 questions:
1- Who are you?
2- Why do you wish to attend?
3- What is your Aim?
Please send your Application letter a.s.a.p. to RF to the GC Seminars Registrar email address: gcregistrar at guitarcraft dot com
If accepted to attend, you’ll receive detailed info about exact location,
transportation, what do you need to bring, form of payment, and other
GC Course Diaries by Robert Fripp: Level 1, 2 and 2.5 in Los Molinos, Spain
Monday 23d. May, 2005; 09.36
Villa Mercedes / Padres Claretianos, Calle San Pascual Nº 3, esquina travesía San Pascual, 28 ... Read More